Only in the early 1930s appeared peanut butter cookies recipe. In 1931 the issue of Pillsbury recipe magazine contained peanut butter cookies recipe. According to the recipe, the cook had to roll the dough into balls, and then crush them with fork. This peanut butter cookies recipe is well-spread in the USA today.

I would like to add that peanut butter cookies recipe is very tasty.

George Washington Carver, an African-American educator, a botanist and a scientist from the Institute of Alabama started to contribute to the spread of peanut butter cookies recipe as an equivalent of the cotton harvest that was destroyed by the weevil. By 1903 he had collected more than a hundred variants to use peanuts in different recipes, and also he found the peanut butter cookies recipe. In his scientific work of 1916 titled “How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption”, he also published peanut butter cookies recipe as one of the ways to use peanut butter.

The ingredients needed to cookie recipe with peanut butter you succeed:

1/4 cup flour (sifted)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla sugar
1 egg

So here is the peanut butter cookie recipe
Combine flour, salt, baking powder.
Combine peanut butter, brown sugar, sugar and butter in a separate bowl.
Beat up until you get fluffy mass.
Beat up the egg and add vanilla into a mixture.
Then add flour and peanut butter.
Your dough should be fairly stiff (spoon should stay in place and not to fall). If dough is too runny, add some more flour.
At this stage, put the dough into the fridge for 20-30 minutes.
After cooling, we make balls of dough and press them with a fork to make shallow patterns.
Bake at 190 degrees Celsius for 10-12 minutes, or until the bottom edge becomes light brown.
Let the cookies cool down for 2-3 minutes or they can break down. Then season with peanut butter.

Enjoy it. It’s a very simple recipe for peanut butter cookies!

A little bit more about the history:

In 1922, Joseph L. Rosenfield began selling several kinds of peanut butter in California to make it possible for everyone to cook the peanut butter cookies. This peanut butter was churned as butter, so it turned out more homogeneous than the peanut butter made today. Soon he received the first patent for peanut butter production, which remained fresh for a whole year thanks to the special technology. One of the first companies that mastered this technological process was the company Swift & Company. Two years later Rosenfield created the first crunchy peanut butter, adding chopped peanuts into creamy peanut butter at the end of the production process.