Great Delicious Chip Cookies With Peanut and Chocolate

Chocolate Chip Cookies is a simple and delicious dessert. A chocolate chip cookie recipe from scratch is so easy. You can use thousands of variations and every time eat new tasty cookies. Having tried once, you want them again and again. Moreover, cookies are made of wholesome ingredients and give the sense of satiety. A chocolate chip cookie recipe from scratch is a perfect idea for the day when you want some homemade cookies.

A chocolate chip cookie recipe from scratch is so easy; you needn’t find special time for making them. Try right now!

Here is a recipe for chocolate chip cookies.

Ingredients:

• 150 gr of butter
• 2 eggs
• 4 tablespoons of sugar
• 2 tablespoons of light brown sugar
• 2 teaspoons of vanilla extract
• 400-500 gr of flour
• 10 gr of backing soda
• 10 gr of salt
• 250 gr of chocolate chips (try to find the best ones)

All the ingredients shouldn’t be cooled. You need an electric mixer. Combine white and brown sugar with butter and paddle them in the bowl. Add eggs, salt and vanilla and paddle everything. Stir together baking soda and flour. Mix well. Then add sugar, butter and chocolate chips. You should scrape the bowl carefully. Use a tablespoon for making cookies. Drop one tablespoon of dough onto paper-covered sheet pans. Bake for 10-12 minutes until the edges turn slightly brown. The heat should be 350 degrees. Allow them to cool and take from the oven. Tasty cookies are ready!

As you see, this chocolate chip cookie recipe from scratch is good for people who are short of time and can’t spend much time in the kitchen. Having tried these homemade cookies you can entertain your friends and share this chocolate chip cookie recipe from scratch with them.

If you don’t like chocolate, add peanut butter instead. Here is a simple peanut butter cookie recipe.

• 250 gr of flour
• 60-80 gr of peanut butter
• 100 gr of granulated sugar
• 1 egg
• 5gr of baking powder
• 5gr of baking soda
• 5 gr of salt
• 1 gr of vanilla extract

The directions are the same as in the first recipe. There is only one note: before baking put the dough into refrigerator for 20 minutes.