Have you ever noticed that in American movies a lot of attention is paid to peanut butter, especially to the peanut butter cookie recipe? No American films can do without the peanut butter. Heroes (or rather heroines) eat it if they have unhappy love, they take peanut butter cookie recipe and make cookies, or make toasts with peanut butter for their kids, throw it at each other, finally, bake all kinds of cookies, as it was mentioned above, there is a simple peanut butter cookie recipe, including its constant favorite – peanut butter cookie recipe.

Hostesses began to think about the use of peanut butter shortly after its appearance on the shelves in shops. For me this peanut butter cookie recipe has always been a favorite one. I remember my reverent astonishment when, having tried it for the first time, I found that 1) it is not sweet 2) not sweet product can also be incredibly delicious!

After eating the first two jars of peanut butter, I thought about its more creative use. Thus in the depths of the culinary Talmud was revealed the airy, delightful and simply delicious peanut butter cookie recipe. The peanut butter cookie recipe was checked by me personally for several times, and its gastronomic qualities were proved with suddenly woken up speed and dexterity of my family:) I hurry to show you the peanut butter cookie recipe, this tasty and my most favorite cookies.

Preparation time: 20-30 min.
Cooking time: 12-15 min.
Yield: 35-40 cookies

So, if you like the peanut butter cookie recipe, then we’ll need:
-3/4 cup of lumpy or homogeneous peanut butter (for those who don’t have it, here is its simple recipe)
-1.5 cups flour
-1 Egg
-1/2 cup sugar and 1/3 cup brown sugar (can be substituted with sugar)
-1/2 softened butter
- 2 tbsp. cornstarch (I used a potato starch)
- 1 tsp. baking soda (or 2 tsp baking powder)
- Vanilla sugar, salt – to taste.

How to cook peanut butter cookies recipe

1. In a bowl, combine flour with baking powder, add the starch and mix (if using slaked soda, it should be added into the wet ingredients)
2. In other bowl whisk the softened butter with a mixer for several minutes until it turns white lightly, gradually adding all the sugar. Then add an egg, vanilla sugar and salt.
3. Add peanut butter into an oil-sugar mixture, whisking (here is its great use!)
4. Add the resulting mixture into flour mixture, mix. The mixture should be the consistency of cottage cheese so it would be easy to form balls from it.
5. Preheat oven to 180 °C, lightly grease a baking sheet with oil or lay a parchment paper (I prefer the second).
6. Scoop 1.5 tsp of dough, form the balls and lay them on a baking sheet at a distance of 5-7 cm from each other (they will rise well). Then dip a fork into the water, then in sugar and press the criss-cross in the top of each cookie – you will get a nice picture-mesh. Bake for 12-15 minutes or until edges are golden brown (don’t overcook, peanuts burn quickly).
7. Remove, shift to a plate and eat with relish, add this delicious recipe to your culinary book. Now you also know a good peanut butter cookies recipe.

And here is the promised recipe for making peanut butter; it is useful to you if you liked the peanut butter cookie recipe:
It’s no secret that peanut butter is very expensive, and it’s not difficult to cook it at home. In this case there will be no unnecessary coloring agents and preservatives that are usually included in the peanut butter from a shop.
Peeled peanuts (for this recipe take 250g), fry it, let it cool, and shift into a blender, adding a little salt and 1-2 tbsp vegetable oil, and crush into mush. Voila! Fragrant peanut butter is ready!

If you know any other peanut butter cookie recipe or you can tell us about other interesting ways to use peanut butter, I’d be happy to learn them from you!